Summer of Steak Box 2026

Fire up the grill. Summer just got serious.

The Summer of Steak Box 2026 is a curated lineup of premium, grill-ready cuts built for backyard cookouts, long summer evenings, and meals worth gathering around. From steakhouse favorites like ribeyes to butcher-style cuts like hanger steak, petite tender, chuck eye, and picanha, this box gives you a full range of flavor, texture, and cooking options.

Every cut is 21-day dry aged, bringing out deeper flavor and improved tenderness across the entire box. Whether you’re searing steaks over open flame, slicing picanha for the grill, building street tacos, or keeping ground beef ready for a quick meal, this box is built to keep summer eating simple, flavorful, and well-stocked.

What’s Included

• 1 Pack Bone-In Ribeyes
  • 2 steaks per pack
  • Approx. 2.4 lbs total
  • Rich, marbled, and built for the grill
• 1 Hanger Steak
  • Approx. 1 lb
  • Deeply flavorful and known as “the butcher’s steak”
• 1 Pack Chuck Eye Breakfast Steaks
  • Approx. 1 lb
  • A versatile cut with ribeye-like flavor
• Sirloin Steaks
  • Approx. 2 lbs total
  • Lean, flavorful, and underrated on the grill
• Petite Tender / Teres Major
  • Approx. 3 lbs total
  • Tender, lean, and often compared to filet
• 1 Picanha Roast
  • Approx. 2 lbs
  • A Brazilian favorite with a signature fat cap that shines over flame
• 3 lbs Legacy Grind 85/15 Ground Beef
  • 3 × 1 lb vacuum-sealed packs
  • A freezer staple for burgers, tacos, skillet meals, and more