The Epic Smoker Box is built for the pitmaster who knows good barbecue canât be rushed. This lineup brings together the cuts that reward patience. The ones that take on smoke, render down slowly, and deliver that deep, unmistakable flavor you only get from doing it right.
From a rich, marbled Brisket Point to beef ribs built for low and slow, this box is designed to carry you through full weekends at the smoker. Balanced with versatile cuts like Picanha and Tri-Tip, plus ground beef for everything in between, itâs a complete setup for anyone serious about barbecue.
All cuts are 21-day dry aged, enhancing tenderness and developing the kind of flavor that stands up to smoke and fire.
Whatâs Included:
1 Brisket Point
-Approx. 8â10 lbs
-Ideal for low and slow smoking
1 PicanhaÂ
-Approx. 2 lbs
-Perfect whole or sliced into steaks
1 Tri-TipÂ
-Approx. 2 lbs
-Great for reverse sear or hot and fast cooks
4 lbs Beef RibsÂ
-Chuck and/or Spare Ribs
-Built for long smokes and rich, beefy flavor
4 lbs Legacy Grind 85/15 Ground Beef
-4 Ă 1 lb vacuum-sealed packs
