This box is all picanha, the prized cut that’s the star of every Brazilian steakhouse. You’re getting five to six whole picanha roasts, totaling about 13 pounds of rich, tender, deeply flavorful beef. That fat cap? It’s the secret to that buttery bite and flame-kissed crust you won’t forget.
Picanha is easy to love and easy to cook. Slice it into thick coulotte steaks for the grill, sear it whole and finish in the oven, or carve it like a roast. However you make it, it’s going to be a showstopper.
