Rendered from beef fat, this traditional cooking staple holds up beautifully under high heat. Whether you're crisping up potatoes, browning meat, or tending the smoker for a long haul, it delivers steady performance and rich flavor—no seed oils required.
Our single-ingredient tallow, rich in essential vitamins, is perfect for high-heat cooking and is ensured pure and excellent through ethical practices and careful rendering. Embrace intentionality with our pure tallow from high-quality American beef, minimizing waste and honoring the animal while providing rich nutrients and flavors.
